Yesterday's top story: Researchers have found that when 40 egg-allergic children were given increasing amounts of powdered egg white daily for 22 months, 30 became desensitized, with no allergic reaction, and 10 were able to eat eggs normally and safely after three years.Lab Notes: Desensitizing May Halt Kids? Food Allergies; Alcohol Linked to Dementia in Seniors is a post from: CalorieLab - Health News & Information Blog
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